In 100 g (Grams) of Cereals ready-to-eat, POST, COCOA PEBBLES there is 0 g of 6:0 hexanoic, caproic fatty acid.

cup (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, POST, COCOA PEBBLES

Cereals ready-to-eat, POST, COCOA PEBBLES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, COCOA PEBBLES are listed below.

Water	2.5 g	2.5	g	2.5%
Energy (calorie)	397 kcal	397	kcal
Energy (joule)	1661 kJ	1661	kJ
Protein	4.8 g	4.8	g	4.8%
Total lipid (fat)	4.1 g	4.1	g	4.1%
Ash	2.9 g	2.9	g	2.9%
Carbohydrate, by difference	85.7 g	85.7	g	85.7%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	35.8 g	35.8	g	35.8%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	6.2 mg	6.2	mg	0.01%
Magnesium, Mg	31 mg	31	mg	0.03%
Phosphorus, P	95 mg	95	mg	0.10%
Potassium, K	193 mg	193	mg	0.19%
Sodium, Na	594 mg	594	mg	0.59%
Zinc, Zn	5.2 mg	5.2	mg	0.01%
Copper, Cu	0.3 mg	0.3	mg
Selenium, Se	14 µg	14	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	1.3 mg	1.3	mg
Riboflavin	1.5 mg	1.5	mg
Niacin	17.2 mg	17.2	mg	0.02%
Vitamin B-6	1.7 mg	1.7	mg
Folate, total	345 µg	345	µg
Folic acid	341 µg	341	µg
Folate, food	4 µg	4	µg
Folate, DFE	583 µg	583	µg
Choline, total	3.8 mg	3.8	mg
Vitamin B-12	5.2 µg	5.2	µg
Vitamin B-12, added	5.2 µg	5.2	µg
Vitamin A, RAE	776 µg	776	µg
Retinol	776 µg	776	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2586 IU	2586	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	6.9 µg	6.9	µg
Vitamin D3 (cholecalciferol)	6.9 µg	6.9	µg
Vitamin D	276 IU	276	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	3.6 g	3.6	g	3.6%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.144 g	0.144	g	0.14%
10:0 decanoic, capric fatty acid	0.144 g	0.144	g	0.14%
12:0 dodecanoic, lauric fatty acid	1.2 g	1.2	g	1.2%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.489 g	0.489	g	0.49%
16:0 hexadecanoic, palmitic fatty acid	0.728 g	0.728	g	0.73%
18:0 octadecanoic, stearic fatty acid	0.889 g	0.889	g	0.89%
Fatty acids, total monounsaturated	0.2 g	0.2	g	0.2%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.198 g	0.198	g	0.20%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.1 g	0.1	g	0.1%
18:2 undifferentiated	0.085 g	0.085	g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.1 g	0.1	g	0.1%
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	2 mg	2	mg
Theobromine	75 mg	75	mg	0.08%

Nutrients in Cereals ready-to-eat, POST, COCOA PEBBLES